Property Professionals Lunch
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Property Professionals Lunch
Thursday 30th January @ 12:00 pm - 3:00 pm
£33.50
Property Professionals Lunch
Our quarterly lunch gives all property professionals in the Sussex region the opportunity to mingle with peers and like-minded people in a warm, friendly and relaxed atmosphere to discuss new ideas and create fresh business opportunities.
There is a guest speaker each quarter and a chance to enter our prize draw for just £10 (minimum) to raise money for the Rockinghorse Children’s Charity which helps improve the lives of children who are seriously ill in Sussex.
We are pleased to announce our guest speaker & charity raffle prize for our next lunch is:
Jack Hayes, local celebrity and radio presenter.
Jack will give a bit of background to his career and where it has taken him to now. He will also be talking about team building and it’s importance.
Charity Raffle Prize!
We are also pleased to announce that our lunch prize will be four tickets to the top Sussex family attraction of Phileas Fogg World of Adventures.
What To Expect:
12.00 pm –Networking Reception and Welcome Drinks
12.50 pm – Guests will be advised to sit down for lunch
1.00 pm – Starters served – Sam will welcome guests
1.15 pm – Table talkers sponsor will present for 5 mins
1.20 pm – Starters cleared – Sam will announce prize and host heads/tails
1.30 pm – Mains will be served
1.55 pm – Main speaker to Present
2.10 pm mains cleared once presentation is finished
2.30 pm – Desserts will be served in a buffet style
Standard Menu
Starter – Roasted pepper, Sweet potato and tomato soup
Main – Roast Sirloin(Cooked medium) horseradish pommes puree and red wine jus
Dessert – Chocolate and pecan Brownie
Plus half a bottle of wine per person
Vegetarian Menu
Starter – Roasted pepper, Sweet potato and tomato soup
Main – Butternut squash risotto, Kale and chestnuts pesto
Dessert – Chocolate and pecan Brownie (suitable for vegetarian/precatarian)
Plus half a bottle of wine per person
Pescatarian Menu
Starter – Roasted pepper, Sweet potato and tomato soup
Main – Butternut squash risotto, Kale and chestnuts pesto
Dessert – Chocolate and pecan Brownie (suitable for vegetarian/precatarian)
Plus half a bottle of wine per person
Vegan Menu
Starter – Roasted pepper, Sweet potato and tomato soup
Main – Butternut squash risotto, Kale and chestnuts pesto
Dessert – Cashew nuts and coconut cheesecake
Plus half a bottle of wine per person
Hosting this event:
Official Sponsor:
In association with our print partner:
PLEASE NOTE: The last date to book for the event will be: Thursday 23rd January at 3pm
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